A friend of mine tried this recipe and said it reminded her of a peanut butter and jelly sandwich, but of course, it's not a sandwich. Ironically, this delicious little treat was created by a peanut-butter-and-jelly-sandwich-loving six year old.

​This simple and sweet recipe reminds me to enjoy the little pleasures of life. Enjoy this recipe as a dessert or just a snack in the middle of your day and I promise you that it will bring a smile to your face :)

Ever since I made the transition from vegetarian to vegan, I find myself wanting to recreate some of my favorite non-vegan recipes. Over the years, I have made vegan versions of pizza, mac and cheese, lasagna, buffalo chicken, and even cheesesteaks.

I don't usually like to toot my own horn, but TOOT TOOT! I feel like a pro at creating vegan versions of non-vegan dishes!

My latest creation is a vegan version of the classic combination of grilled cheese and tomato soup, both of which are usually not vegan.
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