Ever since I made the transition from vegetarian to vegan, I find myself wanting to recreate some of my favorite non-vegan recipes. Over the years, I have made vegan versions of pizza, mac and cheese, lasagna, buffalo chicken, and even cheesesteaks.
I don't usually like to toot my own horn, but TOOT TOOT! I feel like a pro at creating vegan versions of non-vegan dishes!
My latest creation is a vegan version of the classic combination of grilled cheese and tomato soup, both of which are usually not vegan.
The tomato soup is not an original recipe, but it's so good that I can't imagine trying to recreate my own version! The grilled cheese, however, is an original recipe created by me and my good friend, Kelsie. When we put our heads together, magic happens in the kitchen! I think you'll know what I mean once you've tried this recipe. Leave a comment below to let me know what you think.
Let's get to the cooking! :)
Pesto Grilled Cheese
Creamy Tomato Soup With Roasted Chickpea Croutons
Recipe from The Oh She Glows Cookbook
For the chickpea croutons:
For the tomato soup: