A few years ago, I was searching Pinterest for new recipes and stumbled upon a recipe for vegetarian buffalo cauliflower. After reading through the ingredients, I knew that I could make the recipe vegan and couldn't wait to try it at home! My vegan version of the recipe turned out to be a huge success. In fact, I liked it so much, I ate it completely by myself in one sitting!
After making this recipe many, many times, I found ways to make it even better. I originally ate the cauliflower right from the baking sheet, until it eventually evolved into a yummy sandwich. Here is the recipe for the version I make today. Enjoy :)
For the buffalo cauliflower:
For the sandwich:
To prepare the buffalo cauliflower:
To prepare the sandwich: