I've always dreamed of having my own garden. I'm not talking about just a few potted plants. No, I'm talking about several acres of fruits, vegetables, and herbs!
For the time being, I am just dreaming about this fantasy garden, and I've settled for two raised garden beds in my own back yard full of things likes tomatoes, zucchini, a variety of herbs, cauliflower, lettuce, and blueberries. I have to be honest; it doesn't feel like I have settled at all! Fresh grown food in your own back yard, no matter what the quantity, is better than any other food in the whole wide world! It really is the best.
Just a few days ago, I was poking around in my garden looking to pick whatever was ripe, and I stumbled upon a gigantic zucchini (see below picture)! I had absolutely no idea what to do with this thing. It's bigger than my head!
I sent a friend the picture of me with the zucchini and we felt determined to create an epic recipe using this large garden vegetable. After doing some internet research, we stumbled upon a recipe for zucchini lasagna, and we found a way to adapt it into an incredibly delicious meal!
This recipe is easy to make and should leave you with plenty of leftovers. Also, this might be one of the most delicious recipes I have ever made. I hope you enjoy it as much as I did!
Let's get to the cooking!
Vegan & Gluten Free Zucchini Lasagna
Vegan Ricotta Cheese
This recipe is an adaptation from this Full of Beans recipe.
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